This is a fun and very colorful salsa that I made up recently after going to Whole Foods.  New Mexican Hatch chiles were being roasted in front of the store while there was a pile of bright purple-pink dragonfruit displayed within the store.  Each ingredient was so appealing, I had to get them and work them into a simple recipe that would highlight each.  The result was this tasty salsa.

DRAGONFRUIT & GREEN CHILE SALSA

Ingredients:

• Juice of 2 limes &/or lemons
• 2-3 dragonfruits (chopped)
• 1-2 handfuls of green scallions (chopped)
• 1 sweet onion (chopped)
• Cilantro (optional)
• 1 whole pineapple (cored and chopped)
• 2-3 Hatch green chiles (chopped)
• Salt and pepper to taste

Directions:

1. Incorporate all ingredients into a bowl and refrigerate overnight to allow all of the flavors to mesh.
2. Serve with chips, fish, meat, poultry or anything else that needs a kick.